Bursting with the flavors of the summer season!
Fireworks, barbecue, fun and games – your fourth of July celebration is not complete without a mouth-watering dessert. A berry blend of cherries, blackberries, blueberries, raspberries topped with a sweet crisp biscuit is a delicious and satisfying combination! Adapted from this Cherry Biscuit Cobbler recipe, I changed out some of the ingredients, making this recipe easier to make. For the filling, I used Trader Joe’s Very Berry Cherry Blend frozen fruit and instead of making biscuits from scratch, I used Pillsbury Grands -Flaky Layers Biscuits. For a bit of sweetness, I brushed the biscuit tops with melted butter and added vanilla extract. I sprinkled a bit of sugar in the raw for a delightful crunch. Desserts are even better with a scoop of ice cream, am I right? Serve this warm dessert treat with a scoop of your favorite ice cream flavor.
Add a colorful berry patriotic touch to your holiday table this Fourth of July and give this recipe a try!
- Refrigerated Biscuit Dough (I used Pillsbury biscuits)
- 1 lb. Frozen berries (I used Trader Joe's Very Cherry Berry Blend)
- ⅓ cup of Sugar
- 1 tbsp Corn Starch
- 1 tbsp Butter, salted and melted
- 1 tbsp Vanilla Extract
- Vanilla Ice Cream
- For the Filling: mix frozen berries, sugar, and cornstarch in a small pot. Over medium heat, bring to a boil. Add filling in your baking dish and spread evenly.
- Melt the butter and add the vanilla extract.
- Remove the refrigerated biscuits, pull apart and lay each one on parchment paper. Brush generously with butter and sprinkle with raw sugar.
- Arrange chilled biscuits over filling, fitting snug so they're touching with only a few gaps. Bake until biscuits are golden brown.
- Let cool, slightly and serve with a scoop of ice cream.
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