VERY CHERRY BERRY BLEND BISCUIT COBBLER RECIPE
Adapted by Bon Appetit Where Cobbler Meets Shortcake recipe
Ingredients
  • Refrigerated Biscuit Dough (I used Pillsbury biscuits)
  • 1 lb. Frozen berries (I used Trader Joe's Very Cherry Berry Blend)
  • ⅓ cup of Sugar
  • 1 tbsp Corn Starch
  • 1 tbsp Butter, salted and melted
  • 1 tbsp Vanilla Extract
  • Vanilla Ice Cream
Instructions
  1. For the Filling: mix frozen berries, sugar, and cornstarch in a small pot. Over medium heat, bring to a boil. Add filling in your baking dish and spread evenly.
  2. Melt the butter and add the vanilla extract.
  3. Remove the refrigerated biscuits, pull apart and lay each one on parchment paper. Brush generously with butter and sprinkle with raw sugar.
  4. Arrange chilled biscuits over filling, fitting snug so they're touching with only a few gaps. Bake until biscuits are golden brown.
  5. Let cool, slightly and serve with a scoop of ice cream.
Recipe by Design by Occasion at https://designbyoccasion.com/very-cherry-berry-blend-biscuit-cobbler-recipe/