VERY CHERRY BERRY BLEND BISCUIT COBBLER RECIPE |
Adapted by Bon Appetit Where Cobbler Meets Shortcake recipe
- Refrigerated Biscuit Dough (I used Pillsbury biscuits)
- 1 lb. Frozen berries (I used Trader Joe's Very Cherry Berry Blend)
- ⅓ cup of Sugar
- 1 tbsp Corn Starch
- 1 tbsp Butter, salted and melted
- 1 tbsp Vanilla Extract
- Vanilla Ice Cream
- For the Filling: mix frozen berries, sugar, and cornstarch in a small pot. Over medium heat, bring to a boil. Add filling in your baking dish and spread evenly.
- Melt the butter and add the vanilla extract.
- Remove the refrigerated biscuits, pull apart and lay each one on parchment paper. Brush generously with butter and sprinkle with raw sugar.
- Arrange chilled biscuits over filling, fitting snug so they're touching with only a few gaps. Bake until biscuits are golden brown.
- Let cool, slightly and serve with a scoop of ice cream.
Recipe by Design by Occasion at https://designbyoccasion.com/very-cherry-berry-blend-biscuit-cobbler-recipe/
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