While this version of my patriotic dessert may not have any blue in it, the combination of red raspberries and white marshmallow fluff make these all-american brownies a yummy trifle treat!
Another way to serve a brownie is by using a star-shaped cookie cutter. Take a paper straw, cut in half and insert in the middle of the star-shaped brownie. Then take a marshmallow and poke it through the same straw and you have a cute way to display your individual brownie treats!
These individual raspberry and brownie trifles are simple to make!
- Follow the directions on the box to bake your brownies
- When the brownies are baked, remove from oven and let cool to room temperature
- Cut your brownie into bite-size cubes
- Take a dessert tumbler cup or a parfait glass and layer the bottom of the glass with a few brownie cubes, add marshmallow fluff as your second layer, end with fresh raspberries as your third layer and repeat. You will end with a scoop of marshmallow fluff and a raspberry.
Note: I used a spoon to scoop out the marshmallow fluff but hindsight, I wonder if using a piping bag would have made it easier and less messy due to the marshmallow fluff being a bit sticky.
I think its safe to say that if you have kids and they love S’mores, they may love this too!
Enjoy!
Photos by Rose Angel Lopez
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