RECIPES USING LAVENDER AND VIOLET

Besides rose water, lavender happens to be another personal favorite ingredient to use when baking or making a tea latte. Another floral ingredient that I haven’t tried but would like to is violet. The floral aroma of both lavender and violet is amazing and its fragrance is bursting with a distinctive flavor that you feel like you are transported to an enchanted garden. But don’t worry about the perfume-like taste because when combining either of these lush floral notes with other flavors such as lemons, honey, blueberries, blackberries and yes, even chocolate – it makes for one tasty bite of deliciousness.

Keep scrolling to view my round-up of some divine looking recipes that are on my ‘must try list’ and perhaps inspiration for your next tea party or ladies luncheon.