In continuing with yesterday’s Memorial Day tablescape, I’m continuing the patriotic celebration with an easy all-American hot dog bar idea. So get the grill going!
A hot dog toppings bar for Memorial day or any Patriotic holiday – is the perfect way to celebrate with family and friends. Turn your backyard into a fun-filled hot dog grill fest. A make-your-own hot-dog station is a simple way to serve a crowd.
I set up a buffet table dedicated to this cookout classic – this saves tabletop space on the dining table. A separate food and drink station also allows guests to easily help themselves to whatever they like at any time. Offer an assortment of toppings and condiments for your guests to build their ultimate hot dog. I found these recipe ideas and created a hot dog recipe card – it’s a great way to welcome folks to try different toppings on their hot dog. When setting up your hot dog bar, place hot dogs and buns on a platter and organize condiments and toppings in bowls.
Aren’t these food tent printables fun and festive?
For the sides, we made corn on the cob and my mother’s potato salad recipe. I remember my childhood years, always looking forward to eating my mother’s potato salad. She was happy to have me share her recipe with you all!
Gather your loved ones for a relaxed dinner at sunset and enjoy this casual set up!
- 3 lb bag of Potatoes (I used the Dole Yukon Gold Potatoes)
- 4 hard boiled Eggs
- 1 medium Sweet Vidalia Onion
- 1 large Red Pepper
- 3 Tbsp. Mayonnaise
- 2 Tbsp. Yellow Mustard
- 1 Tbsp. Olive Oil
- Salt & Pepper to taste
- Bring a large pot of salted water to a boil. Cut potatoes in small cubes. Once the water is boiling, add potatoes and cook until tender, yet firm.
- In a small saucepan add water and eggs and bring to a boil for about 12 minutes. Drain hot water and add cold water - this will make peeling the eggs easier. Chop the egg and set aside.
- Chop the onion and pepper, set aside.
- Once the potatoes are very tender, drain off all the water. Place the potatoes In a large bowl, along with the eggs, onions, and peppers. Then add the mayonnaise, yellow mustard, and olive oil and mix together until combined.
- Add salt and pepper to taste
Leave a Reply