MY MOTHER'S POTATO SALAD RECIPE
Author: Rose Angel Lopez
Ingredients
  • 3 lb bag of Potatoes (I used the Dole Yukon Gold Potatoes)
  • 4 hard boiled Eggs
  • 1 medium Sweet Vidalia Onion
  • 1 large Red Pepper
  • 3 Tbsp. Mayonnaise
  • 2 Tbsp. Yellow Mustard
  • 1 Tbsp. Olive Oil
  • Salt & Pepper to taste
Instructions
  1. Bring a large pot of salted water to a boil. Cut potatoes in small cubes. Once the water is boiling, add potatoes and cook until tender, yet firm.
  2. In a small saucepan add water and eggs and bring to a boil for about 12 minutes. Drain hot water and add cold water - this will make peeling the eggs easier. Chop the egg and set aside.
  3. Chop the onion and pepper, set aside.
  4. Once the potatoes are very tender, drain off all the water. Place the potatoes In a large bowl, along with the eggs, onions, and peppers. Then add the mayonnaise, yellow mustard, and olive oil and mix together until combined.
  5. Add salt and pepper to taste
Recipe by Design by Occasion at https://designbyoccasion.com/an-easy-all-american-hot-dog-bar-idea-for-memorial-day/