FRIDAY’S FAVORITE FINDS

Happy Friday! Have any plans this weekend? I have a much needed hair color appointment and I’m considering changing my hair color…yikes! Let’s see if I muster up the courage to change my look. My stylist is an expert in hair color so I’m hoping she can recommend a good look for me. Don’t you find that whenever…

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The Many Uses: THE ICE BUCKET/BEVERAGE TUB

It’s been a while since I posted to my blog series – ‘The Many Uses’ so I thought I would share how I used my beverage tub into a vessel to hold my blue hydrangea plant. Because this hydrangea plant is very big in size, I knew I needed to find something large enough that can hold…

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7 SCRUMPTIOUS CARROT CAKES RECIPES TO TRY THIS EASTER

When I think of a dessert recipe to enjoy on Easter Sunday, it’s definitely the classic carrot cake! This seasonally appropriate cake is hearty and packed with an incredible combination of perfectly-spiced flavors, layered with crunchy toppings and rich, creamy, whipped cream cheese frosting. Celebrate this Easter holiday by trying anyone one of these 7 scrumptious Carrot…

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A LIGHT & REFRESHING RASPBERRY MOJITO RECIPE

Friday is almost here, Daylight Savings time occurs this weekend – which means spring is right around the corner and we get to enjoy lighter evenings. I say those are great reasons to celebrate and serve up a delicious libation! For a light and refreshing cocktail, try my Raspberry Mojito recipe. The pairing of basil and mint is…

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Dessert Recipe: FRESH BERRIES DRIZZLED WITH CRÈME ANGLAISE

Yesterday was such a beautiful day, we spent some of the afternoon sitting on the deck and enjoying the warm sun. Another thing we enjoyed, was eating fresh berries drizzled with Crème anglaise (French for “English cream). It’s a simple recipe to make and the dessert cream is deliciously light and refreshing! This delightful treat is a definite crowd…

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