Why wait until Friday night when tonight you can enjoy one of my fall cocktail favorites.
To make this ‘Whipped Pumpkin-tini’, you only need a simple combination of:
1 oz. Pinnacle Whipped Vodka
2 oz. Fulton’s Harvest Pumpkin Pie Cream Liqueur
Chill two martini glasses in your freezer for about 15 minutes. Once chilled, moisten the rim of the glass with simple syrup. Once the edge is properly moistened, pour cinnamon sugar on a flat plate and gently rotate the rim and make sure it evenly coats the glass.
Pour both ingredients in a shaker with ice, shake, pour and strain into your two chilled martini glasses.
Serve and enjoy!
So what are you waiting for? Call your gal pals and invite them for cocktails this evening.
Cheers Darlings!
-Photos by Rose Angel Lopez
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