This is the time of year that you prepare your home for entertaining friends and family. So as you gather around the table for a seasonal breakfast or brunch, this Pumpkin-Buttermilk Pancake recipe is perfect way to enjoy on those crisp autumn mornings.
This recipe from the Taste of the South Magazine’s Fall Baking issue is simply delicious (I even got a thumbs-up from a 10-year old). Top these pumpkin-buttermilk pancakes with an apple cider syrup recipe…yum!
This recipe is not yet featured on the Taste of the South site yet, but you can check out the recipe in their Fall Baking Special Collector’s Issue or you can download their digital edition and get the latest issue before it hits newsstands. Happy Monday!
Photography by Rose Angel Lopez
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