WHAT’S COOKING: 4 Ingredient Ravioli Recipe

Ravioli_recipe

As much as I enjoy cooking, sometimes after a long busy day the thought of preparing a meal that requires a bit of prepping time is not ideal. So I would like to share my quick and easy ravioli meal that takes under 25 minutes with zero prep time (okay maybe minus the 6 seconds to slice the basil) and more importantly it taste good too!  This meal is so simple and only has 4 ingredients!

*serves 4

ingredients

  • 1 bag (24 oz) of frozen Ricotta Cheese Ravioli
  • 1 can of diced tomatoes (I use Delmonte diced tomatoes zesty mild green chilies – I like a little spice and it requires no seasoning on my part)
  • 1 jar of pasta sauce ( I use Sundried Tomato Alfredo Sauce)
  • 3 Fresh Basil leaves, sliced

instructions

  1. Follow the cooking directions on your frozen bag of Ravioli
  2. After your raviolis have boiled and are ready to be drained, place them back in the pot you used
  3. Add the whole can of diced tomatoes (I do not drain the tomatoes )
  4. Add the jar of pasta sauce
  5. Gently stir all together and cover the pot with a lid
  6. Lower your flame to a low/medium heat
  7. Slice your fresh basil leaves and set aside
  8. Occasionally stir the raviolis as you want the sauce to thicken (it should take no more than 15 minutes to reach a nice consistency)

Once you have plated your food, top the ravioli with fresh sliced basil.

Enjoy!

 

– Recipe and pictures by Rose Angel Lopez

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