Happy November! Now that daylight savings time has ended, how are you all loving the extra hour of sleep? I had so much going on yesterday that I was glad it wasn’t as late as I thought it was.
Now that the halloween holiday has past, we all know that pumpkins are not just for carving and since it is a seasonal food item, I’ve rounded some delicious and savory recipes that you can try this fall by using either fresh or canned pumpkin.
Pumpkin Cinnamon Rolls
by Averie Cooks
Photo: Averie Cooks
Paleo Pumpkin Spice Muffins
by Dextoxinista
Photo: Detoxinista
Tortellini with Pumpkin Alfredo
by Spoonful of Flour
Photo: Spoonful of Flour
Pumpkin Mac and Cheese with Bacon
by Inspired by Charm
Photo: Inspired by Charm
Slow Cooker Creamy Pumpkin Soup
by Cafe Johnsonia
Photo: Cafe Johnsonia
Baked Pumpkin Kale Macaroni and Cheese
by Some the Wiser
Photo: Some the Wiser
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