This is the time of year that you prepare your home for entertaining friends and family. So as you gather around the table for a seasonal breakfast or brunch, this Pumpkin-Buttermilk Pancake recipe is perfect way to enjoy on those crisp autumn mornings. This recipe from the Taste of the South Magazine’s Fall Baking issue is simply delicious…
A Fall Dessert Recipe: PEAR-ALMOND CROSTATA
With the feel of cool-like breezes yesterday, I opened our kitchen window and felt inspired to bake – featuring a couple of fall ingredients. While apples are considered the quintessential fall fruit, (Bartlett) pears are also an autumn favorite. Adapted by the Taste of the South magazine, I made this golden goodness, “Pear-Almond Crostata”. While the Taste of the South…
Recipe: ASIAGO WHIPPED RED BLISS POTATOES WITH CARAMELIZED ONIONS
After enjoying a wonderful birthday dinner this past Saturday, I had one crab cake leftover that I took home with me – so yesterday afternoon I decided to make a side of mashed potatoes. Adapted from this Taste of Home recipe, since I didn’t have fresh Parmesan cheese, I substituted it with Asiago cheese and…
DESSERT RECIPE: Williams-Sonoma Apple Spiced Cake
This past weekend, I visited Williams-Sonoma and as soon as I walked in the store, I was greeted with an inviting aroma of apple cider and a beautiful Thanksgiving table setting that was dressed in a Fall color palette. While perusing the store, I noticed this Apple Cake Pan. It’s one pan with two wells that creates a 3-D…
AFTER THANKSGIVING BRUNCH ENTREE: Ham and Smoked Quiche Tartlet with a Pear, Apple and Dates Salad
I know, I know…Thanksgiving day is not here yet and I am already thinking about the day after but I’m always looking for ways to eat the leftover ham and/or turkey using a different recipe. I mean really, how many times can we reheat the same meal and eat it the same way, right? So when…
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