Serve up something sweet this Valentine’s holiday! These Valentine’s marshmallow treats are popular with kids and adults alike. To make these, I used pink striped paper straws, cut them in half and inserted the cut straw in the middle of each marshmallow. Whatever your preference, melt your favorite chocolate bar and simply dip and swirl your marshmallow inside…
SATISFYING SANDWICH WRAP RECIPES
In an effort to continue one of my goals this year of healthier eating habits, I’ve rounded up some satisfying wrap recipes that are packed with flavor and a healthier alternative. There’s nothing better than adding a little variety to your standard sandwich. Grilled PineappleTeriyaki Chicken Wrap Recipe by Creme da la Crumb Spicy Thai…
Dessert Recipe: ARROZ CON DULCE {Sweet Rice Pudding}
As a latina, there are traditional Puerto Rican foods and beverages that I grew up having every Christmas holiday with my family. A few years back, I posted about “Coquito” (our version of an Egg Nog). You can find that cocktail recipe, here. When it comes to desserts, one of the desserts primarly made during the holidays is Arroz Con…
Side Dish Recipe: APPLE & GRAPE WALNUT SALAD
When it comes to assorted types of fruit in my salad, I typically eat more of it during the summer months. However, with apples being in season during the fall, you can take those leftover apples you may have from baking that fresh apples pie (wink) and make this tasty ‘Apple & Grape Walnut Salad’. It’s a…
PUMPKIN-TINI COCKTAIL RECIPE
Why wait until Friday night when tonight you can enjoy one of my fall cocktail favorites. To make this ‘Whipped Pumpkin-tini’, you only need a simple combination of: 1 oz. Pinnacle Whipped Vodka 2 oz. Fulton’s Harvest Pumpkin Pie Cream Liqueur Chill two martini glasses in your freezer for about 15 minutes. Once chilled, moisten the…
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