Hi there! Hope you all had a pleasant weekend. I wanted to share a cocktail recipe we made for my birthday dinner party this past Friday. This light and refreshing sangria recipe was a perfectly delicious festive summer cocktail. A trio of fresh peaches, mangos and grapes, the smooth creamy taste of peach wine, the sweetness of mango nector and the light fizz of Moscatto wine had this sangria bursting with an infusion of fresh and matching flavors.

Enjoy making this cocktail tonight or for your next get-together!

Serves: 10-15 cups

ingredients

• 2 (1.5 litter) bottles of Elmo Pio Moscato Wine, chilled
• 1 can of Goya Mango Nector
• 1 bottle of Manischewitz Peach Cream Wine
• 6 Peaches, fresh and ripe
• 1 Mango, fresh and ripe
• 1 vine of Red Grapes, fresh

directions

• Peel and cube the peaches and mangos in small chunks, set aside.
• In a large pitcher or outdoor drink dispenser, combine 1 bottle of the Moscato Wine, 1 can of mango nector, half a bottle of the Peach Cream Liqueur and stir in the fruit.
• Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
• When ready to serve, put some of the soft fruit into each wine glass and fill with Sangria.

-Photo by Rose Angel Lopez