RECIPE: Open-faced Breakfast Sandwich

Hi, friends! Hope you had a great weekend! The weather here was summer-like, it was perfect hosting family cookouts on the deck. One of the food items I had left over was a small piece of a delicious Rosemary Pugliese Bread. It couldn’t go to waste so on Sunday morning, I whipped up this Open-faced Breakfast Sandwich! Because the rosemary bread is nice and hearty, having only one slice was perfect for this open-faced sandwich. The combination of flavors were really good! Give it a try…

Open-faced Breakfast Sandwich.jpg

Enjoy!

-Photo by Rose Angel

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