With the weather being a bit more brisk here in Pennsylvania, I’d like to embrace this season by squeezing some time in the kitchen this weekend, trying out a new recipe like this Slow Cooker Boeuf Bourguignon and baking a fall favorite like this delicious Classic Apple Pie by Pastry Affair.
What better way to embrace the cool fall air, the warm colors of the fallen leaves by gathering together with family and friends, relaxing with a glass of wine and eating outside. Food just tastes better when you are surrounded by beautiful scenery, no?
Happy Friday and have a great weekend!
*Image: Lily
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