When it comes to spring entertaining, we move the party from the indoors to the outdoor patio or deck. There is nothing quite like those sun-filled spring afternoons and early evenings outside, as we gather and spend relaxing hours with family and friends. When creating a menu for that special occasion, one ingredient that is perfect for adding to your beverage or dessert recipe is rosewater. This delicate floral and feminine fragrant infused flavor gives a recipe that little special something, turning it into a pretty delicious additive to desserts and beverages.
Are you planning a spring party or a Mother’s day brunch? Hosting an upcoming bridal shower? Consider trying one of these beautifully light and fresh rosewater flavored recipes to serve at your next spring soiree! Enjoy the start of a sweet surprise or end with one…
‘Rose Water Tart’ by Sprinkle Bakes
‘Rose Scented Lemonade’ by Sophistimom
‘Raspberry Rose Water Layer Cake’ by Sprinkle Bakes
‘Rosewater Panna Cotta’ by Sips and Spoonfuls
‘Dark Chocolate Chiffon Cake with Fluffy Rosewater Frosting’ by Sweetapolita
‘Raspberry Rose Fizz’ by HonestlyYUM
‘Cantaloupe in Coconut Rose Cream’ by Kiran Tarun
‘White Peach & Rose Lemonade’ by Heart of Gold
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