Prior to making this, I can’t remember the last time I ate Bread Pudding. So last weekend when I cooked a 3-course dinner, I made this recipe. Served warm out of the oven, this delicious bread pudding was custardy on the inside and crisp on top. It’s a perfect fall comfort food with its warmly spiced flavor. For added richness on taste, you can drizzle some Dulce de leche or Creme Anglaise!
Enjoy!
-Images by Rose Angel Lopez // recipe adapted from Tom Poljak; Designing Home Lifestyles
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