FALL APPLES: Apple Oatmeal Brunch Food
NO-SAUCE PASTA: Orecchiette with Cherry Tomatoes, Basil and Peppers in Olive Oil
NO-BAKE DESSERT IN A MASON JAR: Berries with Grand Marnier, Whipped Cream & Pound Cake
Boozy Coke Float {Labor Day}
EASY BRUNCH ENTREE: Feta, Tomato and Ham Frittatas
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