Oh dear Bacon how I love thee! Honestly if it wasn’t for my love of this delicious meat I would probably be a vegetarian. Get your Bacon Ipsum HERE Spicy jalapeno bacon ipsum dolor amet salami jowl beef ribs, pork ham hock biltong ribeye rump porchetta meatball turkey filet mignon capicola spare ribs short loin….
Life: MY BIRTHDAY WISH…
Yes! Today is my birthday and I couldn’t be happier…even with what I am going through. As I reflect on the past seven months, I recall the first day of the new year and waking up in our own bed after spending three months between NY and NJ for a surgery I underwent. You can read…
2 WAYS TO ARRANGE YOUR HYDRANGEAS TO DISPLAY BOTH INDOORS AND OUT
If you were to ask me what is one of the best things of summer, I would have to say the ability to go out front or in our backyard and clip some peonies and hydrangeas we have planted. Growing flowers for cutting is such a joy for me so that I can transform into beautiful arrangements, big…
DIY: HOW TO SET UP A CANDY BUFFET
Bring on the Yummy and Let’s Party! Do you remember looking back as a child and how you couldn’t wait until your birthday cake arrived, all lit up with candles? Well, no need to wait for the grand finale, cakes are not the only thing be shared these days. Similar to a buffet set up,…
Semi-Homemade Recipe: HOW TO MAKE A STRAWBERRIES & CREAM-FILLED CROISSANT
A fresh baked, flaky and buttery croissant, filled with a creamy custard, topped with sweet and juicy sliced strawberries…doesn’t that just sound like a dessert you want to indulge in? It did for me! You can start your morning or afternoon by enjoying this super simple treat or serve as an after brunch dessert! Everyone loves bite-sized…
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