A Fall Dessert Recipe: PEAR-ALMOND CROSTATA

With the feel of cool-like breezes yesterday, I opened our kitchen window and felt inspired to bake – featuring a couple of fall ingredients. While apples are considered the quintessential fall fruit, (Bartlett) pears are also an autumn favorite. Adapted by the Taste of the South magazine, I made this golden goodness, “Pear-Almond Crostata”. While the Taste of the South…

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FRIDAY’S FAVORITE FINDS

Happy Friday, friends! What are you up to this weekend? As I mentioned in last Friday’s post, we are giving our master bedroom a whole new makeover and of course I didn’t stop there. I added a few other small projects to the list so a lot of moving and covering furniture was involved in preparation…

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Entertaining: FALL INSPIRED TABLETOPS

Welcome Fall! As yesterday was the official day of fall, I couldn’t help but think about all the changes from cool mornings to crisp afternoons, pumpkins and gourds incorporated in our decor, colors of golds and reds – all inspiring for seasonal table top settings. Take a look at these inspiring elegant table settings that is…

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In the Studio: NEWLY ADDED DESIGN BY OCCASION GREETING CARDS

Hi guys, I’ve added two new designs (in different sizes) to my boutique collection of greeting cards and we are celebrating with the embellished letter “B”! There are only a few quantities added so if you are looking for the perfect card, these and other all-occasion cards are available in my shop. Photos by Rose…

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For Your Home: GRAYBILL & DOWNS – “PEONY BOULE DE NEIGE” SCENTED CANDLE

One of my ultimate guilty pleasures is continual fresh flowers throughout my home and the other is candles! I wanted to share with you my recent purchase of this candle made by home fragrance company, Graybill & Downs. The scent “Peony Boule de Neige has notes of citrus blend, spicy dianthus, peony & green foliage with hints of orange blossoms and…

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