Now that fall is here, we don’t eat ice cream as much as we do during the summer months, except if we are enjoying it with a slice of warm apple pie, of course. Often times when hosting a dinner party, I like to serve my guests dessert alongside a cup of freshly brewed coffee but combining the two is easy and delicious! Affogato, an Italian treat is espresso drowned in vanilla ice cream or gelato but for that fall caramel flavor, I added dulce de leche flavored ice cream instead. Sooo good!
For the recipe, follow the 2 simple steps below…
Place 1 scoop of Haagen Dazs Dulce de Leche ice cream in a coffee cup;
Pour a shot of espresso or 2 tablespoons of strong brewed coffee;
Serve alone or with a little treat, like these chocolate biscotti bites.
-Photos + Recipe by Rose Angel Lopez
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