After indulging in some sweets over the weekend, it’s no wonder I have desserts on my mind! I’ve noticed more and more bakers are decorating different types of cakes by adding macarons. Since macarons are lightly crisp on the outside and filled with luxuriously creamy filling in the inside, it makes this french delicate confectionary not only a wonderful combination but adds dramatic dimension to the look of any cake.
Take a look at these tasteful delights…
‘Chocolate Buttercream Sponge Cake decorated with Blackberry & Raspberry Macarons‘
–Source: mowielicious
‘Raspberry Swiss Roll’
–Source: Sweet Paul
‘Neapolitan Cake with Macarons’
-Source: Call me Cupcake
‘Vanilla Cake’ with Macarons
-Source: Bobbette and Belle
‘Cascading Macaron Cake’
-Source: weddings online
‘Macaron Cupcake’
-Source: Polka Dot Made
Leave a Reply