Serve up something sweet this Valentine’s holiday! These Valentine’s marshmallow treats are popular with kids and adults alike. To make these, I used pink striped paper straws, cut them in half and inserted the cut straw in the middle of each marshmallow. Whatever your preference, melt your favorite chocolate bar and simply dip and swirl your marshmallow inside the melted chocolate and place the covered marshmallow on parchment paper. I dipped mine in Lindt ‘Intense Orange’ dark chocolate. It had the flavor of orange, accompanied by the crunch of almond silvers. For the other half, I used Ghiradelli Classic White Premium Baking Chips. For decoration, I sprinkled mini heart sprinkles that I found at a local party store. However, I found the exact same kind online, here. Once the chocolate on the marshmallows have cooled, transfer them from the parchment paper and place them on your serving dish for guests enjoy!
-Pictures + recipe by Rose Angel Lopez
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