Crisp mornings, chunky knit sweaters, autumn leaves, apples and pumpkin spice everything…in just one week, we transition into the fall season and I’m looking forward to this bountiful season! I’m always inspired to create recipes from scratch, re-create an orginial recipe, and try out quick and easy baking ideas to welcome the a new season…
WILLIAMS-SONOMA BANANAS FOSTER FRENCH TOAST RECIPE
Is there nothing better than indulging in a scrumptious breakfast on a Saturday or Sunday morning? During the week, I eat very light – a slice of toast or half of a bagel with my morning coffee but I reserve the weekends to indulge in a delicious tasting breakfast dish! For the longest time, I had…
Williams-Sonoma Essentials of Latin Cooking Cookbook: ‘ARROZ CON POLLO’ RECIPE
As a latina woman, cooking spanish food comes easy for me but I do enjoy trying out recipes that include ingredients I don’t typically use when preparing a latin dish. I pulled out my Williams-Sonoma Essentials of Latin Cooking cookbook and found a recipe for ‘Arroz con Pollo’. I decided to cook this meal their way verses the…
DESSERT RECIPE: Williams-Sonoma Apple Spiced Cake
This past weekend, I visited Williams-Sonoma and as soon as I walked in the store, I was greeted with an inviting aroma of apple cider and a beautiful Thanksgiving table setting that was dressed in a Fall color palette. While perusing the store, I noticed this Apple Cake Pan. It’s one pan with two wells that creates a 3-D…
