With Cinco de Mayo just around the corner, it’s a great excuse to whip up a couple of latin inspired recipes and share them with you. The first is a family recipe: ‘Guacamole with Eggs’ and my own recipe: ‘Tostones (fried Plantains) topped with Shredded Chicken’. Guacamole with Egg ingredients *Yield: 3 cups 3 ripe…
