Our favorite go-to lunch that we enjoy cooking and eating on the weekends is oven-roasted seasoned vegetables that we mix with ramen noodles; it’s so good and filling! We have mixed a variety of vegetables with our ramen noodles like broccoli and cauliflower, cabbage and sweet onions, or most recently; kale, squash, zucchini, spring onions, and sweet onions…
Breakfast Recipe: CARAMELIZED BANANAS, NUTELLA, COCONUT & HONEY ON A TOASTED ENGLISH MUFFIN
I love any food that includes bananas and coconut so when I recently viewed this video of a “Chunky Monkey Banana Toast” recipe, I knew I had to try it! It was really good that I thought I would try something different and switch up some of the ingredients they used. I substituted the Peanut Butter…
Williams-Sonoma Essentials of Latin Cooking Cookbook: ‘ARROZ CON POLLO’ RECIPE
As a latina woman, cooking spanish food comes easy for me but I do enjoy trying out recipes that include ingredients I don’t typically use when preparing a latin dish. I pulled out my Williams-Sonoma Essentials of Latin Cooking cookbook and found a recipe for ‘Arroz con Pollo’. I decided to cook this meal their way verses the…
Clean Eats – The Healthier Side Dish: OVEN ROASTED VEGETABLES
Hey guys! I hope you all enjoyed your Valentine’s Day weekend. We feasted at one of our favorite restaurants in Pittsburgh (totally blew my diet) and the desserts were fantastic! But hey, today is the start of a new week and I’m back to healthier eating. Which brings me to today’s post. As of late, we’ve…
Sandra Lee’s ‘Lovely Mousse’ Recipe: VALENTINE’S MINI CHOCOLATE DESSERT
Looking for a decadent dessert to make this Valentine’s day? Well, if you’re a chocolate lover (like I am) than this dessert recipe from Sandra Lee will surely satisfy your chocolate craving! With only a few ingredients, including Grand Marnier Orange Liqueur – this ‘Lovely Mousse’ is deliciously rich in texture. To avoid the temptation…
