Our favorite go-to lunch that we enjoy cooking and eating on the weekends is oven-roasted seasoned vegetables that we mix with ramen noodles; it’s so good and filling! We have mixed a variety of vegetables with our ramen noodles like broccoli and cauliflower, cabbage and sweet onions, or most recently; kale, squash, zucchini, spring onions, and sweet onions…
Clean Eats – The Healthier Side Dish: OVEN ROASTED VEGETABLES
Hey guys! I hope you all enjoyed your Valentine’s Day weekend. We feasted at one of our favorite restaurants in Pittsburgh (totally blew my diet) and the desserts were fantastic! But hey, today is the start of a new week and I’m back to healthier eating. Which brings me to today’s post. As of late, we’ve…
