Semi-Homemade Recipe: HOW TO MAKE A STRAWBERRIES & CREAM-FILLED CROISSANT

A fresh baked, flaky and buttery croissant, filled with a creamy custard, topped with sweet and juicy sliced strawberries…doesn’t that just sound like a dessert you want to indulge in?  It did for me! You can start your morning or afternoon by enjoying this super simple treat or serve as an after brunch dessert! Everyone loves bite-sized…

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