SWEET AND FLAVORFUL WAYS TO USE EDIBLE LAVENDER FOR FOOD & DRINK

Next to rose water and cardamon, lavender happens to be my third favorite ingredient I keep in my kitchen cupboard. All three of these ingredients have an aromatic floral flavor so a little goes a long way when incorporating in your food and drink.

Discover the sweet and flavorful delights by serving up these lavender recipes this Spring…

 ‘Lavender-Honey Iced Latte’ by Offbeat + Inspired

Lavender

‘Lavender White Chocolate Almond Truffles’ by Adventures in Cooking

Edible Lavender

‘Lemon Lavender Pound Cake’ by Today’s Nest

Edible Lavender

‘Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours’ by Hummingbird High

Edible Lavender

‘Peach Lavender Jam’ by Love & Olive Oil

Edible Lavender

‘La La Lavender & Lemon Cloud Cupcakes’ by Sweetapolita

Edible Lavender

‘Lemon Layer Cake with Blueberry Lavender Buttercream’ by The Wholesome Pursuit

Edible Lavender

‘Honey Lavender Macarons’ by Hint of Vanilla

Edible Lavender

 ‘Lavender Bellini’ by Aida Mollenkamp

Edible Lavender

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