Happy March, everyone! I thought for sure that we saw the last of snow falling and what did I wake up to on Sunday morning? More snow, of course! I think many of us are looking for sunnier and warmer days. With the change of seasons, comes change in our dinner entrees from winter comfort foods to a lighter-fare.
When it comes to seafood, I don’t typically eat it on a regular. So when I do crave it, I like to try new recipes that are tasty and full of flavor. So while we dream of springtime days to come, I’ve rounded up some yummy shrimp, salmon, tilapia, and crab cake recipes to add to your seasonal dinners…
‘Grilled Shrimp with Roasted Garlic-Cilantro Sauce’ by The Mediterranean Dish
‘Honey Glazed Salmon’ by Damn Delicious
‘Parmesan Crusted Tilapia’ by Taste and Tell

‘Dungeness Crab Mac and Cheese’ by La Crema
‘Crab Cake Sliders with Spicy Aioli Sauce’ by A Zesty Bite

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