OVEN-ROASTED VEGETABLE RAMEN NOODLES RECIPE

Our favorite go-to lunch that we enjoy cooking and eating on the weekends is oven-roasted seasoned vegetables that we mix with ramen noodles; it’s so good and filling! We have mixed a variety of vegetables with our ramen noodles like broccoli and cauliflower, cabbage and sweet onions, or most recently; kale, squash, zucchini, spring onions, and sweet onions – you can add pretty much any of your favorite vegetables.

Simply season your fresh cut vegetables with fresh garlic, a drizzle of fresh lime juice, salt & pepper and olive oil – place in a 450 degree pre-heated oven, bake for 35 minutes and the combination of flavors when added with your cooked ramen noodles, will give a delicious kick to your tastebuds!

OVEN-ROASTED VEGETABLE RAMEN NOODLES RECIPE

 

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Author: Rose Angel Lopez of Design by Occasion

Serves: 4

Ingredients

• 1 Zucchini
• 1 Squash
• 2 small Sweet Onions
• 3 Spring Onions
• 4 cloves of Garlic
• 1 small Lime
• Sea Salt & Pepper, to taste
• 4 packs of Ramen Noodles

Instructions

1. Preheat oven to 450 degrees,
2. Remove leaves from the stem and place kale in a bowl; add the juice from half of a lemon, set aside.
3. Cut garlic into thin slices, place in kale bowl.
4. Cut your zucchini, squash, spring onions (both green and white side) and sweet onions down into bite-sized pieces and place in the kale bowl, drizzle with some olive oil and toss with salt and pepper.
5. Pour the bowl of vegetables and spread evenly onto a baking pan - lined with parchment paper and roast for about 30-35 minutes.
6. Check the vegetables and shake the pan at least twice during the cooking process so the veggies don't burn but you do want dark bits around the edges.
7. In a large pot of water, boil the ramen noodles until al dente. (set aside one seasoned packet for the end - this is optional).
8. Once the noodles are done, drain them and place the noodles back in the pot. Then add the oven-roasted vegetables and combine.
9. For added flavor, you can sprinkle one of the seasoning packs that came in the ramen noodle packaging and lightly add to your noodle mixture, optional.
10. Serve warm in individuals bowls and enjoy!

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