‘Tis the season for stocking the bar with a few signature favorites as well as trying new cocktail recipes for holiday entertaining! While visiting my local liqueur and wine store, I grabbed the latest issue of Taste magazine and found a Horchata recipe that sounded not only delish but so easy to make because it only has two ingredients!
Last year, I shared this family holiday drink recipe and I have to say, when I tried the Horchata recipe by combining RumChata and Cake-flavored Vodka, there was a slight similarity; the color for one, the second is the creaminess of the drink and third are the flavors of cinnamon and vanilla. I definitely think you will enjoy this one!
-Images by Rose Angel Lopez
- RumChata Cream Liqueur
- Cake-flavored Vodka
- Combine 1 part horchata liqueur and 1 part cake-flavored vodka over ice with a sprinkle of cinnamon on top
- Garnish with a cinnamon stick and enjoy!
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