I’m a sucker for picking out bottles with pretty labels…from candles and wine bottles to champagne and liqueur bottles. Baileys knocked it out of the park with the branding for their recently launched Almande Almondmilk Liqueur that is not only dairy free but gluten free too. Have you tried it yet?
For your convenience, Baileys added three recipes on the back of each liqueur bottle for you to try. I decided to mix two of their recipes that included coconut water and blended for that frappé taste. The blended combination of nutty, vanilla and coconut flavors, tasted deliciously light and refreshing! This liqueur is perfect for adding to certain cocktails… I’ll be testing out different recipes for the holidays this year!
Grab a bottle and make hosting a breeze with this simple cocktail recipe for your next girls night-in or weekend brunch!
Ingredients
3 oz. Baileys Almande
3 oz. Coconut Water (I used Goya brand)
1/2 cup of Ice
Directions
Blend and Serve
Double up on ingredients to make 2 servings
-Photos by Rose Angel Lopez / *This is NOT a sponsored post.
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