Looking for an easy brunch entree? Try these easy to make ‘Feta, Tomato and Ham Frittatas’. These individual servings are also great for breakfast on-the-go! Oven baked in muffin tins, these egg frittatas are packed with lots of flavor from ham, shallots, chives, tomatoes and feta cheese. Give it a try and let me know what you think. Happy Monday!

-Image by Rose Angel Lopez

-Serves 7

ingredients

• 7 sprays cooking spray
• 6 large eggs, beaten
• 1/4 cup of milk
• 2 slices of ham off the bone deli meat, chopped
• 2 tablespoons diced chives
• 1 shallot clove, minced
• 7 cherry tomatoes, sliced in half
• crumbled feta cheese
• salt and pepper to taste

directions

• Preheat the oven to 350 degrees. Spray 7 muffin tin cups with cooking spray.
• In a medium mixing bowl, whisk eggs, milk, salt and pepper.
• In the same mixing bowl, combine the ham, shallots, and chives to the egg mixture.
• Spoon mixture into the muffin tin cups. Be careful not to fill each muffin cup to the very top because the eggs will puff in the oven.
• Slice each cherry tomato in half and add two halves to each prepared muffin tin.
• Bake in preheated oven until frittatas are golden, are set in the middle and puffed, for about 22-25 minutes.
• For the last minute, sprinkle feta cheese on top of each frittata and let melt.
• Carefully run a spatula around the edge of each frittata to loosen from the muffin tin and gently lift out of the pan.

Enjoy!