I enjoy my regular morning cup of joe but I also enjoy jazzing up my coffee my experimenting with cream based liqueurs…great to enjoy as the occasional after dinner drink. Over the weekend, I brewed a fresh pot of coffee using my go-to Cafe Bustelo Ground Coffee, added Chila ‘Orchata Cinnamon Cream Rum, whipped cream and topped it off with a sprinkle of cinnamon.
If you prefer iced coffee, you can use the same ingredients (whipped cream and cinnamon, optional) and add ice. Simple, right?
Which do you prefer, hot or iced?
Enjoy!
-Photos by Rose Angel Lopez
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