Nothing feels more like a fall gathering than seeing a dining table decorated with a mix of different size pumpkins and gourds arranged on the center of a table like the way stylist, Karin Lidbec-Brent created and did so well, as shown in the picture below! The addition of produce like potted kale, cabbages and foliage adds an organic feel.
Prefer to keep it simpler? I still love the concept of using a pumpkin as a vase!
If you don’t use your pumpkin as a vase, adding an assortment of flowers in a warm and rich palette of autumn colors with color coordinated vessels (as shown below) is also a festive touch.
Any of these combinations make for a perfect seasonal centerpiece!
Images via: The Daily Basics (Photo by Andre Baronowski) // Project Wedding
I love the different table settings and how you showed different idea options. I used the pumpkin vase last year. Looking forward to creating something new!