With supermarket shelves selling an abundant amount of apples, one cannot help but think of baking an autumn inspired dessert. So yesterday, I baked an assortment of decorated Hand-Pies and enhanced a classic apple pie recipe to a scrumptious Apple & Pear with Cardamom! Adapted from Martha Stewart’s Chai-Spice Apple Pie, I tweaked her recipe by adding Bosc Pears and since I didn’t have fennel seeds, those were not added to the recipe.
The wonderful autumnal flavors of the apples, cinnamon, and nutmeg, combined well with the sweetness of the pears and the aromatic spice of the cardamom. Served warm with whipped cream or ice cream on top and you have homemade goodness!
Enjoy!
-Photos and Styling by Rose Angel Lopez
Leave a Reply