A VELVETY LIMONCELLO-CAKE MARTINI TO ENJOY IN THE SPRING AND SUMMER MONTHS

LIMONCELLO-CAKE MARTINI RECIPE

Cheers to the start of spring! It’s officially the first day of spring and the long-awaited days of hanging out on the patio and soaking up the sun can finally begin! And I’ve got a cocktail recipe that’s a perfect way to toast and welcome the change of seasons.

LIMONCELLO-CAKE MARTINI RECIPE

LIMONCELLO-CAKE MARTINI RECIPE

Bring out the cocktail glasses and serve a delicious Limoncello-Cake Martini that has a velvety lemon-flavored texture. Inspired by my love for limoncello cake, I simply took 3 ingredients and shake, shake, shake! Check out the recipe below and enjoy!

Happy Spring!

A VELVETY LIMONCELLO-CAKE MARTINI TO ENJOY IN THE SPRING AND SUMMER MONTHS
 
Author:
Recipe type: Cocktail Recipe
Serves: 1
Ingredients
  • 1 part, Limoncello
  • 1 part, Cake Vodka
  • 2 parts, Half and Half
  • Zest of 1 lemon
  • 2 Vanilla Nilla Wafers, crushed and honey, used to rim the glasses with
  • Ice cubes
Instructions
  1. Crush your Nilla wafers by placing them in a sandwich bag. Seal it and with a rolling pin, roll forwards and backwards until you made crumbs.
  2. Dip the rim of your glass with honey then dip the rim in the crushed cookie crumbs.
  3. Fill martini shaker with ice.
  4. Add Limoncello, Cake Vodka and Half and Half
  5. Shake. Pour. Garnish with lemon zest.
  6. Serve & Enjoy

 

Recipe + Photos by Rose Angel Lopez

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