Cheers to the start of spring! It’s officially the first day of spring and the long-awaited days of hanging out on the patio and soaking up the sun can finally begin! And I’ve got a cocktail recipe that’s a perfect way to toast and welcome the change of seasons.
Bring out the cocktail glasses and serve a delicious Limoncello-Cake Martini that has a velvety lemon-flavored texture. Inspired by my love for limoncello cake, I simply took 3 ingredients and shake, shake, shake! Check out the recipe below and enjoy!
Happy Spring!
A VELVETY LIMONCELLO-CAKE MARTINI TO ENJOY IN THE SPRING AND SUMMER MONTHS
Author: Rose Angel of Design by Occasion
Recipe type: Cocktail Recipe
Serves: 1
Ingredients
- 1 part, Limoncello
- 1 part, Cake Vodka
- 2 parts, Half and Half
- Zest of 1 lemon
- 2 Vanilla Nilla Wafers, crushed and honey, used to rim the glasses with
- Ice cubes
Instructions
- Crush your Nilla wafers by placing them in a sandwich bag. Seal it and with a rolling pin, roll forwards and backwards until you made crumbs.
- Dip the rim of your glass with honey then dip the rim in the crushed cookie crumbs.
- Fill martini shaker with ice.
- Add Limoncello, Cake Vodka and Half and Half
- Shake. Pour. Garnish with lemon zest.
- Serve & Enjoy
Recipe + Photos by Rose Angel Lopez
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