A FALL PUMPKIN TABLESCAPE TO CREATE THIS SEASON (IT CAN ALSO BE USED FOR THANKSGIVING)

Now that it’s officially the Fall season, perhaps you will be hosting at least one festive dinner. This table setting can easily transition for a Thanksgiving dinner. In case you missed it yesterday’s post – this is how I styled my outdoor fall tablescape.

Featuring an abundance of pumpkins are the perfect way to giving your dining room table an autumnal makeover. Pumpkins in all sizes, is just what I used to create a centerpiece for this fall tablescape – it sets the scene beautifully! On our Fall tabletop, I started with covering the dining table with a blue quilt fabric for that cozy, warm feel. Then I created a ‘table runner’ by placing large-sized pumpkins down the center of the table. For a pop of color, I used one grey pumpkin and two pumpkins that had a terracotta hue to it – the rest where all white. I stacked clusters of small and medium-sized pumpkins on both sides of the centerpiece as well as using a few to place on top of the larger pumpkins, for dimension. Instead of flowers, I decided to use fall greenery like baby blue eucalyptus, silver dollar eucalyptus, seeded eucalyptus, and myrtle. I clipped the stems of each branch and sporadically tucked a few in-and-between the pumpkins. On each end of the pumpkin centerpiece, I layered longer cut branches and had them cascade to both the front and back side of the centerpiece.

For the table setting, I used my antique white bone china and layered it with a gold rim white bowl that mimics the quilted design of the table fabric. I used modern gold flatware, gold rim wine glasses and goblets. For the finishing touch, I used these stunning gold brass leaves napkin ring holders.

To illuminate the table, I used a pair of these cast brass taper candle holders in a medium and large size.

Thanks for stopping by! I hope you’ve been inspired to dress your dining table this season for your next fall gathering.

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