Entertaining: FALL PARTY (Strawberry-flavored) S'MORES
Ingredients
  • Kraft Jet-Puffed Strawberry Mallows, 8 oz bag
  • Lindt Classic Recipe Milk Chocolate, 4.4 oz
  • Honey Maid Graham Crackers, crushed
  • Paper Straws, pattern and color of your choice
Instructions
  1. Take a clean pair of scissors and cut your paper straws in half, set aside.
  2. Open the box of Graham Crackers and take out one individual pack out of the box.
  3. Open the pack and insert the graham crackers in a ziploc bag. You can use your fist or use a rolling pin to carefully crush the crackers into crumbling pieces. (If you prefer a finely powdered consistency, you can use a blender to pulse the crackers into fine crumbs). Pour the crushed crumbs in a bowl, set aside.
  4. Take a baking sheet and line the top with parchment paper.
  5. Take one straw that has been cut in half and insert straw in the middle of each strawberry-flavored marshmallow. Place each marshmallow on top of the baking sheet.
  6. Add an inch or two of water into your saucepan.
  7. Place a heat-proof glass bowl on top of your saucepan. (the bowl should be slightly larger than the circumference of the pot). The surface of the water should be under the glass bowl; pour out some water if necessary.
  8. Break your milk chocolate bar into small pieces and insert in the heat-proof glass bowl.
  9. Bring the water to a boil over high heat. When you see the water bubbling and steam coming from the pot, reduce the heat to medium.
  10. You may want to use an oven mitt to hold one side of the bowl while you use a rubber spatula to constantly stir the chocolate until smooth and melted. Turn off heat.
  11. One at a time, dip each marshmallow into the melted chocolate and swirl around in a circular motion so that the marshmallow bottom is covered. Then dip the chocolate covered marshmallow into the crushed graham crackers and place back on top of the lined baking sheet.
  12. Note: since the chocolate can get cold and harden, you'll want to quickly prepare your Party S'mores.
  13. Once you have made all your S'mores, transfer them from the lined baking sheet to a serving platter for your guests and enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/recipe-fall-strawberry-flavored-smores/