END OF SUMMER ENTERTAINING: A CHIC BEACH-THEMED TABLESCAPE + A DELICIOUS PINEAPPLE SALMON SALAD RECIPE
Cuisine: Summer Salmon Salad
Ingredients
  • Cherry Tomatoes, sliced in half (I used approx 5)
  • Comets Tomatoes, sliced in half (I used approx 5)
  • 1 large Red Pepper, diced
  • 1 large, Red Onion, thinly sliced
  • 1 medium, Jalapeno, minced (if sensitive to spice, omit the seeds)
  • Fresh Cilantro, chopped
  • Olive Oil, to drizzle
  • Juice of one fresh Lime and Lemon
  • 1 Avocado, diced
  • Fresh Pineapple
  • Kosher Salt
  • 1 head of Green Leaf Lettuce
  • 2 large pieces of Salmon
Instructions
  1. In a medium sized bowl, add the first seven ingredients. Squeeze the juice from half of a lemon and lime, drizzle olive oil into the bowl, add salt to taste. Then combine and set aside.
  2. Cover the bowl with plastic wrap and place in the refrigerator until your salmon is cooked and ready to serve.
  3. Season and grill your salmon. When the salmon is cooked, remove from grill and place on a plate. With a fork, gently cut the salmon into small chunks. Set aside.
  4. On a large platter, layer with the lettuce (that has already been rinsed and dried). Add Kosher salt, to taste.
  5. Remove bowl of ingredients from the fridge. Dice the avocado and cut pineapple into chunks. Then gentle toss to combine ingredients in bowl.
  6. Spoon a generous amount from the bowl onto the lettuce. Top with salmon.
  7. NOTE: Serve promptly, as the avocado will brown over time.
Recipe by Design by Occasion at https://designbyoccasion.com/end-of-summer-entertaining-a-chic-beach-themed-tablescape-a-delicious-pineapple-salmon-salad-recipe/