END OF SUMMER ENTERTAINING: A CHIC BEACH-THEMED TABLESCAPE + A DELICIOUS PINEAPPLE SALMON SALAD RECIPE |
Cuisine: Summer Salmon Salad
- Cherry Tomatoes, sliced in half (I used approx 5)
- Comets Tomatoes, sliced in half (I used approx 5)
- 1 large Red Pepper, diced
- 1 large, Red Onion, thinly sliced
- 1 medium, Jalapeno, minced (if sensitive to spice, omit the seeds)
- Fresh Cilantro, chopped
- Olive Oil, to drizzle
- Juice of one fresh Lime and Lemon
- 1 Avocado, diced
- Fresh Pineapple
- Kosher Salt
- 1 head of Green Leaf Lettuce
- 2 large pieces of Salmon
- In a medium sized bowl, add the first seven ingredients. Squeeze the juice from half of a lemon and lime, drizzle olive oil into the bowl, add salt to taste. Then combine and set aside.
- Cover the bowl with plastic wrap and place in the refrigerator until your salmon is cooked and ready to serve.
- Season and grill your salmon. When the salmon is cooked, remove from grill and place on a plate. With a fork, gently cut the salmon into small chunks. Set aside.
- On a large platter, layer with the lettuce (that has already been rinsed and dried). Add Kosher salt, to taste.
- Remove bowl of ingredients from the fridge. Dice the avocado and cut pineapple into chunks. Then gentle toss to combine ingredients in bowl.
- Spoon a generous amount from the bowl onto the lettuce. Top with salmon.
- NOTE: Serve promptly, as the avocado will brown over time.
Recipe by Design by Occasion at https://designbyoccasion.com/end-of-summer-entertaining-a-chic-beach-themed-tablescape-a-delicious-pineapple-salmon-salad-recipe/
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