Inspo for your Fourth of July Party: A Strawberry Frosé served on a Patriotic Bar Cart
Ingredients
  • 1 Bottle of Rosé
  • 8 ounces strawberries, hulled, halved - plus more for garnish
  • ½ cup of sugar or simple syrup
  • 1-2 cups of ice
Instructions
  1. Reserve a cup of Rosé and set aside. Add all ingredients in blender and process until smooth. Add more ice for thicker slushie.
  2. Top off with a splash of Rosé serve and enjoy.
  3. Note: If you would like to make this recipe ahead of time, you can pour the Rosé in a ice cube tray, freeze overnight until solid. When you are ready to serve, blend all your ingredients and pour into glasses.
  4. If you wish not have seeds from the strawberries in your Frosé - simply puree the strawberries until smooth and then pour the mixture through a strainer and combine all other ingredients back in the blender.
Recipe by Design by Occasion at https://designbyoccasion.com/inspo-for-your-fourth-of-july-party-a-strawberry-frose-served-on-a-patriotic-bar-cart/