Inspo for your Fourth of July Party: A Strawberry Frosé served on a Patriotic Bar Cart |
- 1 Bottle of Rosé
- 8 ounces strawberries, hulled, halved - plus more for garnish
- ½ cup of sugar or simple syrup
- 1-2 cups of ice
- Reserve a cup of Rosé and set aside. Add all ingredients in blender and process until smooth. Add more ice for thicker slushie.
- Top off with a splash of Rosé serve and enjoy.
- Note: If you would like to make this recipe ahead of time, you can pour the Rosé in a ice cube tray, freeze overnight until solid. When you are ready to serve, blend all your ingredients and pour into glasses.
- If you wish not have seeds from the strawberries in your Frosé - simply puree the strawberries until smooth and then pour the mixture through a strainer and combine all other ingredients back in the blender.
Recipe by Design by Occasion at https://designbyoccasion.com/inspo-for-your-fourth-of-july-party-a-strawberry-frose-served-on-a-patriotic-bar-cart/
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