GET YOUR OUTDOOR SUMMER PARTY STARTED WITH THIS WATERMELON PICO DE GALLO RECIPE |
Author: Magnolia Journal / summer 2019
Prep time: 20 mins
Total time: 20 mins
- 3 cups chopped seedless watermelon
- ¼ cup finely chopped yellow or green sweet pepper
- 3 Tbsp. finely chopped red onion
- 1 jalapeno chile pepper, seeded and finely chopped
- 1 Tbsp. apple cider vinegar
- 1 tsp. chopped fresh cilantro
- ¼ tsp. kosher salt
- Blue corn tortilla chips (I'm a fan of Wild Harvest Spicy Blue Corn Tortilla Chips)
- Stir together the first seven ingredients in a medium bowl.
- Cover and chill 1 to 4 hours. If desired, sprinkle with additional cilantro before serving. Serve with tortilla chips.
Recipe by Design by Occasion at https://designbyoccasion.com/get-your-outdoor-summer-party-started-with-this-watermelon-pico-de-gallo-recipe/
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