ST. PATRICK'S DAY MENU IDEA: GREEN PASTA WITH SWEET TURKEY SAUSAGE CRUMBLE + A GREEN OMBRE MINI CAKE STACK
Cuisine: Green Bowtie Pasta with Sweet Turkey Sausage Crumble
Author: Design by Occasion
St.Patrick's day menu idea
Ingredients
  • 1 pack of Honeysuckle Sweet Italian Turkey Sausage
  • 2 TBSP, Olive Oil
  • 3 cloves of Garlic, minced
  • Salt and Pepper, to taste
  • ¼ cup of water
  • 2½ - 3TBSP, Worchestire Sauce
  • ¼ cup of dry White Wine
Instructions
  1. Remove the casing from each sausage link, set aside. In a medium-sized frying pan on medium high heat, add the olive oil. When the olive oil just started to heat up, add the garlic and salt and pepper. Cook the garlic until fragrant, but not browned. Add the sausage to the pan and break apart using a spatula. Cook sausage until brown. Add the water, Worchestire Sauce, white wine, and turn down heat to low. Cover the pan and let it boil for about 15 minutes for the flavors to blend. Topp your pesto pasta with the sausage and garnish with your preferred grated cheese. Serve warm and enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/st-patricks-day-menu-idea-green-pasta-with-sweet-turkey-sausage-crumble-a-green-ombre-mini-cake-stack/