THIS PEAR-THYME GALETTE APPETIZER DESERVES A SPOT AT YOUR TABLE THIS FALL SEASON
Author: The Forest Feast Gathering Cookbook
Recipe via Design by Occasion
Ingredients
  • 2 (8 by 8-in/20 by 20-cm) puff pastry sheets from a 17-oz/480-g box)
  • ¼ c (60 ml) fig jam (I used Delallo brand - fig spread)
  • 2-3 pears, thinly sliced (no need to peel)
  • 3 T chopped raw walnuts
  • 2 T crumbled Gorgonzola cheese
  • 2 t fresh thyme leaves
  • 2 t melted butter mixed with 2 t honey
Instructions
  1. Lay the puff pastry sheets out on 2 baking sheets and snip off the corners (ciscard corner dough). Spread a thin layer of fig jam over each, leaving a small border. Lay the pears out in a circular pattern over the jam, overlapping a bit. Sprinkle walnuts, Gorgonzola, thyme and the honey-butter mixture over the pears. Fold the edges of the dough to form a round tart.
  2. Bake at 400 degrees (205c) for 20 min
  3. Allow to cool and use a spoon to remove any excess juices.
Recipe by Design by Occasion at https://designbyoccasion.com/this-pear-thyme-galette-appetizer-deserves-a-spot-at-your-table-this-fall-season/