THIS PEAR-THYME GALETTE APPETIZER DESERVES A SPOT AT YOUR TABLE THIS FALL SEASON |
Author: The Forest Feast Gathering Cookbook
Recipe via Design by Occasion
- 2 (8 by 8-in/20 by 20-cm) puff pastry sheets from a 17-oz/480-g box)
- ¼ c (60 ml) fig jam (I used Delallo brand - fig spread)
- 2-3 pears, thinly sliced (no need to peel)
- 3 T chopped raw walnuts
- 2 T crumbled Gorgonzola cheese
- 2 t fresh thyme leaves
- 2 t melted butter mixed with 2 t honey
- Lay the puff pastry sheets out on 2 baking sheets and snip off the corners (ciscard corner dough). Spread a thin layer of fig jam over each, leaving a small border. Lay the pears out in a circular pattern over the jam, overlapping a bit. Sprinkle walnuts, Gorgonzola, thyme and the honey-butter mixture over the pears. Fold the edges of the dough to form a round tart.
- Bake at 400 degrees (205c) for 20 min
- Allow to cool and use a spoon to remove any excess juices.
Recipe by Design by Occasion at https://designbyoccasion.com/this-pear-thyme-galette-appetizer-deserves-a-spot-at-your-table-this-fall-season/
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