SUMMER COCKTAIL RECIPE: A GRILLED PINEAPPLE MOJITO...IN A PINEAPPLE OF COURSE!
Cuisine: Grilled Pineapple Mojito
Author: Blue Apron via Design by Occasion
Ingredients
  • 2 oz. white rum
  • 1 oz. fresh squeezed lime juice
  • 2 tsps granulated sugar
  • 4 to 5 large fresh mint leaves, torn into pieces
  • Club soda
  • 1 cup crushed ice
  • ½ ring fresh pineapple, sliced ½-inch thick
Instructions
  1. Grill the pineapple 9 to 11 minutes per side, or until lightly charred and softened. Transfer to a cutting board and small dice.
  2. Place the diced pineapple, lime juice, sugar, and mint leaves in a highball glass. Using a muddler or spoon, smash until the pineapple is broken down and the sugar is dissolved. Add the rum; stir to combine. Top with crushed ice and a splash of club soda. Garnish with additional grilled pineapple and mint leaves, if desired.
Recipe by Design by Occasion at https://designbyoccasion.com/summer-cocktail-recipe-a-grilled-pineapple-mojito-in-a-pineapple-of-course/