Valentine's Martini Recipe: RASPBERRY CHOCOLATE MARTINI |
Author: Rose Angel Lopez, Design by Occasion
- 2 ounces, Heavy Whipping Cream
- 2 ounces, Godiva Chocolate Liqueur
- 1 ounce, Chambord Raspberry Liqueur
- 1 ounce, Vanilla Vodka
- Chocolate syrup to rim glasses (honey or agave to have the chocolate syrup adhere to the rim)
- Raspberries and chocolate truffles on a party pic to serve alongside
- With a plate or shallow bowl, pour honey or agave (your preference). On another plate or shallow bowl, pour some chocolate syrup. Next, you will want to evenly dip the rim of your glass with the honey first, then dip the rim in the chocolate syrup, until evenly covered.
- Add ice to a shaker, pour all ingredients and shake. Strain into a martini glass.
- Serve cold and enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/valentines-martini-recipe-a-decadant-chocolate-raspberry-martini/
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