30-Minute Meal Recipe: GARLICKY TOMATO PASTA WITH WINE SAUCE
Author: Rose Angel Lopez
Prep time: 3 mins
Cook time: 20 mins
Total time: 23 mins
Ingredients
  • 1 1b. of Spaghetti (1/2 of the box)
  • 1 tbsp. Olive Oil
  • 6-10 Garlic Cloves, minced (add as little or as much as you like)10.5 oz. Cherry Tomatoes
  • Kosher Salt & Black Pepper, to taste
  • 2 tbsp. Butter, unsalted
  • ⅓ cup White Wine, dry preferably **If you like a bit of sauce in your pasta, you can add 2 heaping tablespoons of marinara sauce.
  • Parmesan Cheese, shaved and Basil for garnish
Instructions
  1. Boil your Spaghetti until al dente.
  2. In a small frying pan on medium-high heat, add olive oil. When olive oil is hot, add the garlic and stir until golden and fragrant. Add the butter and stir until melted. Add the tomatoes and stir frequently until tomatoes burst and release their juices. Add salt and pepper to taste.
  3. Add wine. (If you want to add a bit of marinara sauce, you can add it at this time). Once the sauce comes to a boil, turn off the heat.
  4. Drain your pasta and place it back into the pot. Pour the sauce in the spaghetti and toss.
  5. Plate your pasta, top with fresh parmesan cheese and garnish with fresh basil.
  6. Serve and Enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/quicky-and-easy-meal-recipe-garlicky-tomato-pasta-with-wine-sauce/