Fall Cocktail Recipe: COZY UP WITH A S'MORES CORDIAL
This recipe was adapted from Mrs. Lilien's Dessert Cocktail Swatchbook; "Mrs Campfire Cordial".
Ingredients
  • 2 Cups of Whole Milk
  • 2 TBSP of Sweetened Condensed Milk
  • Hershey's Bar, break out 3 individual squares
  • 4 ounces of Rum Chata
  • 2 medium-sized Marshmallows (use jumbo size if you will be using a large cup or mug)
  • 3 Graham Crackers, crushed
Instructions
  1. In a small saucepan over medium heat, bring the whole milk, sweetened condensed milk, and the chocolate pieces to a simmer and stir until the chocolate is melted.
  2. Carefully dip the rims of your cup/mug into the hot chocolate mixture and then onto the Graham Cracker Crumbs.
  3. Torch the tops of the marshmallows. If you don't own a torch - turn your oven to broil. Place a piece of Parchment Paper on a baking sheet then place your marshmallows on top and place baking sheet on the top rack. Depending on your oven, it should only take 1-2 minutes to brown.
  4. Pour 1 cup of hot chocolate into each cup and add 2 ounces of Rum Chata in each cup and stir.
  5. Top each cup with a marshmallow and serve warm.
  6. Enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/fall-cocktail-recipe-cozy-up-with-a-smores-cordial/